Oatmeal Stout 3

Yield:	54 Servings
Categories:	Beer, Brewing

8	lb	Amber malt extract
1	lb	Steel cut oats
1/2	lb	Black patent malt
1/2	lb	Roast barley
1/2	lb	Chocolate malt
2	oz	Eroica hops (boil)
1	oz	Fuggles hops (finish)
		Whitbread ale yeast

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