Obsttorte (Fruit Torte)

Yield: 8 Servings
Categories: Desserts, Pies, Cakes, German
PASTRY
2cFlour; Unbleached
1/4cSugar
1cButter; NO Margarine, Unsalt
2Egg Yolks
FILLING
4cFruit; Fresh, Canned, Frozen
1/2cSugar;If Fresh Fruit Is Used
1/4c;Water, If Needed
2tbCornstarch
ALMOND COATING
1Egg White
1tbSugar
1/2cAlmonds; Toasted, Sliced
TOPPING
2tbSugar
1tsVanilla Extract
1cCream; Heavy, Whipped
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