Octopus Pasta

Yield:	4 Servings
Categories:	Seafood, Pasta

1	sm	Octopus (about 3 1/4 pounds)
1/2	c	Olive oil
1		Pinch Rosemary
1		Bay leaf
1		Pinch Oregano
1	ts	Cumin seeds
		Chopped parsley
1		Green chili pepper chopped
1/2	lb	Tomatoes -- peeled and cut
3		Cloves garlic chopped
		Salt and pepper
1	lb	Spaghetti

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