Octopus Pilaf (Oktapodi Pilaffi)

Yield:	6 Servings
Categories:	Seafood, Greek

2	lb	Octopus, skinned
2	md	Onions, finely chopped
1	c	Garlic, finely chopped
1		Bay leaf
1	pn	Oregano, dry
1/2	ts	Fines herbes
1	c	Wine, dry white
		Butter
2	tb	Tomato paste
16	oz	Tomato, whole, can
2	c	Rice

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