Octopus with Garlic (Polipi Veraci All'aglio)

Yield:	1 Servings
Categories:	Italian, Seafood

2		Octopus (about 1 1/2 pounds each)
1/4	c	Olive oil
5		Cloves garlic, crushed
1		Bay leaf
1/2	ts	Cumin seeds
		Salt
1	sm	Green pepper, chopped
		Rosemary leaves and parsley

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