Oeufs a la Neige

Yield:	6 Servings
Categories:	Low-Fat, Desserts

		SAUCE
2 1/2	c	Low-fat milk
1		4x1-inch strip orange peel
1		Vanilla bean
DIVIDER		-- split lengthwise
1/3	c	Sugar
1	tb	Cornstarch
2	lg	Eggs
		MERINGUES
1	c	Low-fat milk
4	lg	Egg whites
1/4	c	Sugar

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