Ogtzfak

Yield:	1 Servings
Categories:	Hungarian, Desserts

2	c	Flour
2		Tb brandy
1	c	Sugar
1/2	ts	Salt
1/2	lb	Butter or margerine
1	ts	Baking powder
3		Eggs
2		To 3lb hrtnng .milk
		Powdered sugar

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