Oignons Confiture (Red Onion Relish)

Yield: 4 Servings
Categories: Condiments, French
1tbOlive oil
1Red onions; sliced very thin
1tbSugar
2tbRed wine vinegar
Salt and pepper
2tbDried fruit: raisins, apricots, prunes); chopped
1/2cRed wine
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