Old-Fashioned Beef and Vegetable Soup
| Yield: | 12 Servings |
| Categories: | Soups, Main Dishes, Beef, Vegetables |
| 1 | lb | Beef round, cut in 1 cubes |
| 1 | tb | Margarine |
| 1/2 | c | Chopped onion |
| 2 | qt | Water |
| 13 1/2 | oz | Can beef broth |
| 1/2 | c | Uncooked barley |
| 1/2 | c | Chopped celery |
| 14 1/2 | oz | Can stewed tomatoes |
| 10 | oz | Pk. frozen peas & carrots |
| 3 | Med. potatoes, peeled, cubed | |
| 1/4 | c | A.1. steak sauce |
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