Old-Fashioned Chicken Pot Pie

Yield: 8 Servings
Categories: Chicken, Pot pies
FILLING
1cnChicken broth; (13 3/4 ounces)
1cCold water
1/2cFlour
1 1/2tsSalt
Black pepper; to taste
1tbVegetable oil
1Onion; chopped
1Rib celery; chopped
1Carrot; peeled and chopped
1pkFrozen peas; (9-ounce)
1cnCorn; drained, (8 3/4 ounce)
3cCooked chicken or turkey; shredded
CRUST
1 1/4cAll-purpose flour
1/2tsSalt
1/4tsBaking powder
1/2cShortening
2tbIcewater; (to 3 tablespoons)
1Egg mixed with one tablespoon water
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