Old-Fashioned Macaroni and Cheese
| Yield: | 6 Servings |
| Categories: | Main Dishes, Pasta, Cheese |
| 4 | oz | Macaroni; cooked & drained |
| (to make 2 cups) | ||
| 1 | c | Milk |
| 2 | tb | Butter or margarine |
| 2 | tb | All-purpose flour |
| 1/2 | ts | Salt |
| 1 | c | Cheddar cheese; shredded |
| 1/3 | c | Dry bread crumbs |
| 1 | tb | Butter or margarine; melted |
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