Old-Fashioned Raisin Cake
Yield: | 16 Servings |
Categories: | Cakes |
1 1/2 | c | Raisins |
1 1/2 | ts | Baking Soda |
1 1/2 | c | Boiling Water |
2 1/4 | c | Sifted Unbleached Flour |
1 | ts | Baking Powder |
1/2 | ts | Salt |
1 | c | Shortening |
1 1/2 | c | Sugar |
3 | lg | Eggs |
1 | ts | Vanilla Extract |
1/2 | c | Chopped Walnuts |
SEAFOAM ICING | ||
2 | lg | Egg Whites |
1 1/2 | c | Brown Sugar, Firmly Packed |
1/3 | c | Water |
1/8 | ts | Cream Of Tartar |
1/8 | ts | Salt |
1 | ts | Vanilla Extract |
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