Old-German Muffins

Yield:	4 Servings
Categories:	German, Desserts, Breads

3/4	c	Butter or margarine
1/2	c	Sugar
2		Eggs; large
1	tb	Rum
1	ts	Vanilla extract
3	tb	Milk
1/2	ts	Cinnamon
2	ts	Baking powder
2 1/4	c	Flour; unbleached
1/4	c	Almonds; ground
1	tb	Orange rind; grated
1/4	c	Raisins; if desired

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