Old-Time Meatloaf
| Yield: | 1 Servings |
| Categories: | Meats |
| 1 | lb | Shoulder beef |
| 1/2 | lb | Stewing veal |
| 1/4 | lb | Shoulder pork |
| 2 | Eggs, beaten | |
| 1 | c | Cracker or dry bread crumbs |
| Salt and pepper to taste | ||
| Sage or other seasonings |
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| Yield: | 1 Servings |
| Categories: | Meats |
| 1 | lb | Shoulder beef |
| 1/2 | lb | Stewing veal |
| 1/4 | lb | Shoulder pork |
| 2 | Eggs, beaten | |
| 1 | c | Cracker or dry bread crumbs |
| Salt and pepper to taste | ||
| Sage or other seasonings |