Old Angler's Inn Santa Fe Shrimp Seviche
| Yield: | 4 Servings |
| Categories: | Appetizers |
| 1/2 | lb | Rock shrimp; peeled and deveined |
| 1 | tb | Olive oil |
| 2 | tb | Worcestershire sauce |
| 1 | Ripe avocado; peeled, pitted, and diced | |
| 1/4 | Bunch cilantro; minced (note: you know who you are if you need to leave this out!!) | |
| 1/4 | c | Minced red onion |
| 1 | Anaheim chile; roasted, peeled; seeded and minced | |
| 1 | Lime; juice of | |
| Salt and white pepper to taste | ||
| Ground cumin to taste | ||
| Lime wedges; cilantro sprigs and blue corn tortilla chips for garnish |
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