Old Fashioned Dutch Potato Salad - Pennsylvania Dutch
Yield: | 8 Servings |
Categories: | Salad, Potato |
5 | lg | Potatoes (about 2 1/2 pounds), boiled with skins on |
Homemade mayonnaise | ||
1 | tb | White vinegar; more or less to taste |
1 | Red pepper; diced | |
1 | Green pepper; diced | |
1 | Stalk celery with leaves; diced | |
2 | ts | Celery seed |
Salt and pepper to taste |
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