Old Fashioned Sourdough Pancakes
Yield: | 6 Servings |
Categories: | Breakfast |
Overnight Starter | ||
2 | c | All-purpose flour |
2 | c | Warm water |
1/2 | c | Sourdough starter |
Pancakes | ||
2 | tb | Sugar |
1 | ts | Salt |
1/2 | ts | Baking powder |
3 | tb | Canola oil |
1/2 | c | Egg beaters? 99% egg substitute |
1/2 | ts | Baking soda |
1 | tb | Water |
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