Old Munich Sauerbraten (Clay-Pot)
| Yield: | 6 Servings |
| Categories: | Beef, German, Clay pot |
| MARINADE | ||
| 1 | c | Vinegar; or more |
| 1 | c | Water |
| 10 | Whole cloves | |
| Bouqet garni made of: | ||
| 4 | Bay leaves | |
| 2 | Sprigs celery leaves | |
| 1 | Sprig fresh thyme | |
| 3 | Juniper berries; crushed | |
| 1 | lg | Onion; sliced thin |
| 3 | Cloves garlic; crushed | |
| 2 | ts | Salt |
| 1 | Lemon; sliced | |
| MEAT | ||
| 5 | lb | Bottom round roast of beef |
| 2 | ts | Bacon fat |
| 8 | oz | Tomato sauce |
| 1 | Bouillon cube | |
| 1/2 | c | Red wine |
| 3 | tb | Brown sugar; or more |
| 4 | Strips lemon peel | |
| 5 | Gingersnaps; crumbled | |
| 1 | tb | Worcestershire sauce |
| 1 1/2 | ts | Arrowroot; approximately |
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