Old South Cornbread
| Yield: | 1 Servings |
| Categories: | Breads |
| 1 1/2 | c | Plain cornmeal |
| 1 1/2 | c | Buttermilk |
| 1 | tb | Shortening; melted |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | sm | Egg; lightly beaten (I've used a large egg with no problems) |
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| Yield: | 1 Servings |
| Categories: | Breads |
| 1 1/2 | c | Plain cornmeal |
| 1 1/2 | c | Buttermilk |
| 1 | tb | Shortening; melted |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | sm | Egg; lightly beaten (I've used a large egg with no problems) |