calendar_month
shopping_cart
menu_book
search
Oliebollen - Dutch Doughnuts
Yield:
20 Servings
Categories:
Doughnuts
,
Breads
2/3
oz
Fresh yeast (1 cake)
1
c
Milk
2 1/4
c
Flour
2
ts
Salt
1
Egg
1 1/2
c
Currants and raisins,
Washed
1
Tart cooking apple
Oil for deep frying
Advertisement