Olive Garden Eggplant Parmigiana
| Yield: | 4 Servings |
| Categories: | Vegetables |
| WALDINE VAN GEFFEN | ||
| VGHC42A----- | ||
| 1 | Eggplant; peeled -- sliced | |
| 1/4 | " | |
| Flour | ||
| Oil | ||
| Seasoned salt | ||
| 1 | lb | Jar meat-flavored Prego |
| 1/4 | c | Grape jelly |
| 14 | oz | Can sliced-style stewed -- |
| Tomaotes | ||
| 4 | sl | Mozzarella cheese |
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