Olive Garden Florentine Lasagna
| Yield: | 12 Servings |
| Categories: | Pasta, Cheese, Vegetables |
| -NORMA WRENN NPXR56B----- | ||
| 1 | lb | Fresh spinach |
| 1 | lb | Fresh mushrooms -- chopped |
| Coarsely | ||
| 1 | c | Onion -- chopped |
| 1 | Clove Garlic -- minced | |
| 2 | tb | Olive oil |
| 3 | c | Ricotta cheese |
| 1 2/3 | c | Parmesan cheese -- divided |
| 1 | Egg | |
| 1/2 | ts | Salt |
| 1/2 | ts | Black pepper |
| 3/4 | ts | Dried basil |
| 3/4 | ts | Dried oregano |
| 16 | Lasagna noodles | |
| 4 1/2 | c | Mozzarella cheese -- |
| Shredded | ||
| Marinara sauce or tomato- | ||
| Cream sauce as desired | ||
| Extra Parmesan cheese |
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