Olive Garden Pasta Roma Soup
| Yield: | 4 Servings |
| Categories: | Soups, Pasta, Beef |
| -WALDINE VAN GEFFEN VGHC42A----- | ||
| 2 | cn | Garbanzo beans; drained -- |
| 16 | Oz | |
| 6 | sl | Bacon; cooked and drained -- |
| Chopped | ||
| 1/3 | c | Olive oil |
| 3/4 | c | Onions -- diced |
| 1 | c | Celery -- diced |
| 1/4 | ts | Garlic -- minced |
| 1 | c | Carrots -- julienned |
| 1 1/2 | c | Canned tomatoes, drained -- |
| Diced | ||
| 1 | qt | Chicken broth |
| 1/2 | ts | Black pepper |
| 1/8 | ts | Ground rosemary |
| 2 | tb | Fresh parsley -- chopped |
| 1/2 | c | Minature pasta dry bowties |
| Cooked |
Advertisement