Olive Garden Ravioletti in Mushroom/walnut Cream

Yield: 4 Servings
Categories: Pasta, Appetizers
12ozRavioletti or tricolored tortellini; cooked
2tbExtra virgin olive oil
8ozMushrooms; sliced
1/4cWalnuts; chopped
3/4cHeavy whipping cream
1/4tsBlack pepper
2cFresh Parmesan; grated
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