Olive Pesto Pasta
| Yield: | 6 Servings |
| Categories: | Main Dishes, Pasta, Salads |
| 1 | Jar (10 oz) garlic or | |
| Pimento-stuffed green olives | ||
| Drained | ||
| 1 | c | Firmly packed parsley sprigs |
| 1/3 | c | Olive or vegetable oil |
| 1/3 | c | Beef broth |
| 1/8 | ts | Pepper |
| 4 | c | Uncooked mafalda (mini |
| Lasagna noodle) pasta | ||
| 2 | md | Carrots, julienne |
| 3 | c | Cut-up cooked roast beef |
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