Olive Profumate (Fennel and Orange-Scented Olives)

Yield: 2 Cups
Categories: Appetizers, Vegetarian, Italian, Lunch, Snacks
1Garlic clove, finely sliced
Zest of 1 orange, cut into
DIVIDER-- small pieces
1/2tbFennel seeds
2cOil cured black olives
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