Omelet and Noodle Dinner
| Yield: | 4 Servings |
| Categories: | Pasta, Cheese, Main Dishes |
| 1/2 | c | Frying oil (or more) |
| 1/2 | c | Bean sprouts |
| 2 | Celery stalks; thinly sliced | |
| 8 | Snow peas; in fine julienne | |
| 1/4 | c | Thinly sliced scallions |
| 1/2 | lb | Diced ham |
| 2 | tb | Soy sauce |
| 1 | tb | Cornstarch |
| 9 | Eggs; beaten | |
| 1/4 | c | Water |
| 1/2 | lb | Fresh Chinese noodles |
| 1 | tb | Dark sesame oil |
| 1 | tb | Minced garlic |
| 2 | ts | Minced ginger |
| 1/4 | ts | Red pepper flakes |
| 2 | c | Low-sodium chicken broth |
| 1 | c | Bottled clam juice |
| 3 | tb | Soy sauce |
| 2 | tb | Rice or white vinegar |
| 1/4 | c | Dry sherry |
| 2 | c | Shredded iceberg lettuce |
| Cilantro |
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