Omelette Sambal

Yield:	4 Servings
Categories:	Malaysian, Eggs

4		Eggs, slightly beaten
3	tb	Peanut oil
1	lg	Onion, finely sliced
2		Red chillies
1	ts	Dried shrimp paste
		(belachan)
1	ts	Garlic, chopped
1/2	ts	Ground black pepper
		Salt to taste

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