One-Dish Pork Chops with Rice
Yield: | 4 Servings |
Categories: | Pork, Casseroles |
1/4 | c | Onion; chopped |
3 | tb | Pepper, green; chopped |
2 | tb | Oil, vegetable; |
1 | c | Rice, white; raw |
2 | c | Tomatoes, stewed; chopped |
2 | ts | Sugar; |
1/2 | c | Cheese, Parmesan; grated |
4 | Pork chops;* |
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