One Rye Bread
Yield: | 1 Servings |
Categories: | Quick, Breads |
Small Loaf | ||
1 | c | Vegetable broth; or water |
1 | tb | Canola oil |
1 | tb | Unsulphured molasses |
1 | c | All-purpose flour; unbleached |
1 | c | Rye flour |
1 | c | Whole wheat flour |
1 | tb | Cocoa powder |
1 | tb | Minced onions; dehydrated |
1 | tb | Caraway seeds |
1 | tb | Salt |
1 | tb | Vital wheat gluten |
1 1/2 | ts | Active dry yeast |
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