Onion-Mushroom Omelet

Yield:	1 Servings
Categories:	Breakfast, Low-Fat, Eggs

1	ts	Margarine
1	sm	Onion; thinly sliced
2	ts	Sugar
1	c	Mushrooms; sliced
1	tb	Balsamic Vinegar
3		Egg Whites
1	tb	Nonfat Milk
1/4	ts	Salt
1/8	ts	Ground Black Pepper
1	tb	Fresh Parsley; chopped

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