Onion and Prosciutto Tart
| Yield: | 8 Servings |
| Categories: | Appetizers, Dips |
| 1/2 | lb | Puff pastry |
| 4 | lg | Onions; chopped |
| 3 | oz | Prosciutto; diced |
| 1/2 | ts | Thyme |
| 1/2 | ts | Rosemary |
| 2 | tb | Olive oil |
| 12 | lg | Black olives in oil; pitted |
| Freshly ground black pepper | ||
| Salt if needed | ||
| 1 | Egg |
Advertisement