Onion Bread

Yield:	8 Servings
Categories:	Onions, Breads

1		Egg white
1	pk	Dry yeast
1	ts	Sugar
1 1/2	ts	Salt
3	c	Unsifted flour; (3 to 3 1/4)
1	tb	Oil
1	c	Lukewarm water
6	sl	Bacon
2	md	Onions; sliced
1/2	ts	Salt
		Pepper
1		Egg yolk
1	c	Sour cream

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