Onion Relish

Yield:	1 Servings
Categories:	Epona, Relishes, Onions

1	lb	Onions (I used Vidalias)
2	tb	Margarine
2	tb	Balsamic vinegar
1	tb	Sugar
1/2	ts	Salt
1/4	ts	Black pepper
1	tb	Extra virgin olive oil

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