Onion Soup

Yield:	5 Servings
Categories:	Soups, Low-Fat

5	c	Water
4	oz	Lean beef cubes or soupbones
2	lg	Onions
2	ts	Vegetable oil
1/4	ts	Pepper
2		Bay leaves
1/4	ts	Dried thyme
		Salt (optional)
		Grated Parmesan cheese

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