Onion Soup Provencal
| Yield: | 1 Recipe |
| Categories: | Soups, Vegetarian, Seasonings |
| 8 | lb | Yellow onions; thinly sliced |
| 1/2 | c | Sunflower oil or butter |
| 2 | ga | Water |
| 1/2 | c | Chopped parsley |
| 2 | Bay leaves | |
| 1 | tb | Fresh thyme; OR... |
| 1 | ts | -Dried thyme |
| 1 | ts | Celery seed |
| 1 | ts | Fresh ground black pepper OR to taste |
| 12 | Fresh tomatoes | |
| DIVIDER | -- scalded 10 seconds, | |
| DIVIDER | -- skinned, and chopped | |
| 1 | c | Dry red wine |
| 2 | tb | Fresh basil; OR... |
| 2 | ts | -Dried basil |
| 2 | tb | Fresh marjoram; OR... |
| 2 | ts | -Dried marjoram |
| 1 | c | Barley miso OR- low-sodium miso |
| Salt; to taste | ||
| Croutons; for garnish | ||
| Emmentaler cheese (optional) | ||
| DIVIDER | -- for garnish |
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