Onions Stuffed with Pecans, Mushrooms and Rice
Yield: | 6 Servings |
Categories: | Rice |
1 1/2 | ts | Salt |
6 | lg | Spanish onions; peeled |
1 | tb | Unsalted butter |
2 | oz | Mushrooms; finely chopped |
1 | c | Rice; cooked |
8 | oz | Pecans; finely chopped |
1 | Egg; slightly beaten | |
1/4 | ts | Dried thyme |
1/8 | ts | Black pepper |
1 | pn | Nutmeg |
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