Onions Stuffed with Pecans, Mushrooms and Rice
| Yield: | 6 Servings |
| Categories: | Rice |
| 1 1/2 | ts | Salt |
| 6 | lg | Spanish onions; peeled |
| 1 | tb | Unsalted butter |
| 2 | oz | Mushrooms; finely chopped |
| 1 | c | Rice; cooked |
| 8 | oz | Pecans; finely chopped |
| 1 | Egg; slightly beaten | |
| 1/4 | ts | Dried thyme |
| 1/8 | ts | Black pepper |
| 1 | pn | Nutmeg |
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