Ontario Bread Knots
| Yield: | 20 Servings |
| Categories: | Breads |
| 2 | Envelopes dry yeast | |
| 1 | tb | Sugar |
| 1 1/2 | c | Warm (105-115 deg.) water |
| 1/4 | c | Olive oil |
| 2 | ts | Salt |
| 3 1/2 | c | All purpose flour |
| 1 | Egg | |
| 1 | tb | Water |
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| Yield: | 20 Servings |
| Categories: | Breads |
| 2 | Envelopes dry yeast | |
| 1 | tb | Sugar |
| 1 1/2 | c | Warm (105-115 deg.) water |
| 1/4 | c | Olive oil |
| 2 | ts | Salt |
| 3 1/2 | c | All purpose flour |
| 1 | Egg | |
| 1 | tb | Water |