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Open-Face Peach Pie
Yield:
1 Servings
Categories:
Pies
,
Pastries
14
Fresh Peach Halves-*see note
3/4
c
Sugar
1/4
c
Flour
1/4
c
Water -- or peach juice
2
tb
Butter
2
tb
Lemon Juice
9
Inch Pie Crust -- thawed
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