Open-Faced Chicken Tortillas
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 | Envelope lipton recipe secrets fiesta herb with red pepper soup | |
| 6 | Boneless; skinless chicken breast halves; pounded to 1/4" thickness | |
| 2 | tb | Butter or margarine |
| 6 | 6" flour tortillas; warmed | |
| 1 | c | Shredded cheddar cheese |
| 1 | lg | Tomato; diced |
| 1/2 | c | Diced red onion |
| Fresh cilantro (optional) | ||
| Lime wedges (optional) |
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