Opor Ayam (Coconut Chicken Curry)
Yield: | 4 Servings |
Categories: | Poultry, Main Dishes, Indonesian |
1 | Broiler or fryer | |
Chicken with skin, approx. | ||
450g. | ||
2 | ts | Salt |
1 | lg | Onion, chopped finely |
3 | Cloves garlic, chopped | |
3 | tb | Oil |
1 | tb | Coriander |
Pinch of chopped ginger | ||
1 | ts | Ground lemon grass |
2 | c | Coconut milk |
1 | Salam leaf |
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