Orange-Baked Ham

Yield:	8 Servings
Categories:	Pork, Meats

		-JUDI M. PHELPS
2	lb	Lean ham; cooked
1/2	c	Frozen orange juice
		Concentrate; thawed
1/4	c	;water
3	tb	Brown sugar
2	ts	White wine vinegar
1	ts	Dry mustard
1/2	ts	Orange rind; grated
1/4	ts	Ground ginger

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