Orange-Beef Stir-Fry

Yield: 4 Servings
Categories: Chinese, Beef
SAUCE
1tbCornstarch
1tsSugar
1tsInstant beef bouillon granules
1tsOrange peel, finely shredded
1/2cOrange juice
1tbSoy sauce
BEEF
12ozBeef top round steak
Nonstick spray coating
1Clove garlic, minced
4Green onions, bias cut into 1-inch lengths
1tbCooking oil
8ozFresh spinach, torn into bite-size pieces
4ozSliced water chestnuts, drained (1/2 can)
2cCooked rice, hot
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