Orange-Beef Stir-Fry
| Yield: | 4 Servings |
| Categories: | Chinese, Beef |
| SAUCE | ||
| 1 | tb | Cornstarch |
| 1 | ts | Sugar |
| 1 | ts | Instant beef bouillon granules |
| 1 | ts | Orange peel, finely shredded |
| 1/2 | c | Orange juice |
| 1 | tb | Soy sauce |
| BEEF | ||
| 12 | oz | Beef top round steak |
| Nonstick spray coating | ||
| 1 | Clove garlic, minced | |
| 4 | Green onions, bias cut into 1-inch lengths | |
| 1 | tb | Cooking oil |
| 8 | oz | Fresh spinach, torn into bite-size pieces |
| 4 | oz | Sliced water chestnuts, drained (1/2 can) |
| 2 | c | Cooked rice, hot |
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