Orange-Beef Stir-Fry
Yield: | 4 Servings |
Categories: | Chinese, Beef |
SAUCE | ||
1 | tb | Cornstarch |
1 | ts | Sugar |
1 | ts | Instant beef bouillon granules |
1 | ts | Orange peel, finely shredded |
1/2 | c | Orange juice |
1 | tb | Soy sauce |
BEEF | ||
12 | oz | Beef top round steak |
Nonstick spray coating | ||
1 | Clove garlic, minced | |
4 | Green onions, bias cut into 1-inch lengths | |
1 | tb | Cooking oil |
8 | oz | Fresh spinach, torn into bite-size pieces |
4 | oz | Sliced water chestnuts, drained (1/2 can) |
2 | c | Cooked rice, hot |
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