Orange-Currant Scones Jb

Yield: 16 Servings
Categories: Breakfast, Desserts, Breads
3cAll purpose flour
1/3cSugar
2 1/2tsBaking powder
3/4tsSalt
1/2tsBaking soda
1/2c(1 stick) chilled unsalted butter, cut into pieces
1/2cChilled solid vegetable shortening, cut into pieces
1cPlus 2 tablespoons chilled buttermilk
3/4cDried currants
1tbGrated orange peel
Additional sugar
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