Orange-Glazed Coffee Cake #1
| Yield: | 12 Servings |
| Categories: | Cakes |
| 1 | pk | Active dry yeast |
| 1/4 | c | Warm water (105-115 degrees) |
| 1/2 | c | Warm milk (105-115 degrees) |
| 1/2 | c | Fresh orange juice |
| 1/2 | c | Granulated sugar |
| 1/2 | c | Ricotta cheese |
| 1 | tb | Grated orange zest |
| 1/2 | ts | Salt |
| 1 | lg | Egg; lightly beaten |
| 3 1/2 | -(up to) | |
| 4 | c | All-purpose flour |
| GLAZE | ||
| 1 | lg | Egg; lightly beaten |
| ICING | ||
| 1 | c | Confectioners' sugar |
| 1 1/2 | -(up to) | |
| 2 | tb | Fresh orange juice |
Advertisement