Orange-Glazed Pork Loin

Yield:	8 Servings
Categories:	Meats, Pork, Lamb

4	lb	Pork loin roast
3	tb	Butter
1/2	c	Lightly packed brown sugar
1	cn	Frozen orange juice (6 oz)
1/2	c	Water
2	tb	Cornstarch
1	c	Green grapes, seed/halved

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