Orange-Jalapeno Salsa
Yield: | 1 Servings |
Categories: | Gifts, Appetizers, Low-Fat |
1/2 | c | Jalapeno jelly, * see note |
2 | tb | Cider vinegar |
2 | ts | Kosher salt |
1/4 | ts | Ground red pepper |
3 | Roma tomato, seeded and chopped | |
1 | c | Red onion, diced |
3 | tb | Fresh cilantro, chopped |
4 | ts | Jalapenos, chop |
2 | lg | Navel oranges |
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