Orange and Grand Marnier Parfait

Yield:	8 Servings
Categories:	Beverages, Desserts

1/2	c	Grand Marnier
4	oz	Sponge cake; diced
1/3	c	Water
3		Oranges; zested & sectioned with the membranes removed
1/2	c	Sugar
8		Egg yolks
1	c	Grand Marnier
8		Egg whites
1/2	c	Sugar
1 1/4	c	Heavy cream; whipped