Orange and Onion Salad
| Yield: | 2 Servings |
| Categories: | Salad |
| 2 | lg | Navel oranges; seeded if necessary and diced |
| 1/2 | c | Thinly sliced red onion |
| 3 | tb | Chopped cilantro |
| 2 | tb | White balsamic or other fruity white-wine vinegar |
| 1/2 | tb | Honey |
| 1 | ds | Ground cinnamon |
| 1/2 | tb | Vegetable or mild olive oil; optional |
Advertisement