Orange and Poppy Seed Individual Pound Cakes

Yield: 4 Servings
Categories: Cakes, Holiday
2cFlour
1tsBaking powder
1/2tsSalt
1 3/4cSugar
1 1/4cUnsalted butter; room temperature
5lgEggs
1/3cOrange juice
1tbOrange peel; grated
1tsVanilla
1/4cPoppy seeds
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